So lets look at yeast closely. It actually appears as delicate art. Who would guess it has the power of conversion and raise bread from the dead?
Co2 biochemical transference and fermentation is now viewed as a miracle.
Did you know just like good and bad bacteria there is good and bad yeast? If infected by the bad, one can be exposed to the nastiest infection and become systemic and die. Honestly anything in abundance can lead to death. Gluttony; over distention where your brain converts this new feeling as the "norm" and your appearance follows suite.
Yeast was used by the Egyptians and though they didn't know the chemical process, yeast cells were eventually documented in the 1700's. And like the Egyptians, led by instinct to create palatable foods, so a Sumerian woman invented BEER! Fermentation of wild barley left in water turned to a mash. It smelled good so they filtered it, drank it and were pleasantly refreshed. Vitalized B12 buzzed them into labeling this drink as "divine" and they regularly offered it to their gods, not unlike America's porcelain god today.
Speaking of God, scripture speaks of yeast in the New Testament as the "seed of Heaven"!
Co2 biochemical transference and fermentation is now viewed as a miracle.
Did you know just like good and bad bacteria there is good and bad yeast? If infected by the bad, one can be exposed to the nastiest infection and become systemic and die. Honestly anything in abundance can lead to death. Gluttony; over distention where your brain converts this new feeling as the "norm" and your appearance follows suite.
Yeast was used by the Egyptians and though they didn't know the chemical process, yeast cells were eventually documented in the 1700's. And like the Egyptians, led by instinct to create palatable foods, so a Sumerian woman invented BEER! Fermentation of wild barley left in water turned to a mash. It smelled good so they filtered it, drank it and were pleasantly refreshed. Vitalized B12 buzzed them into labeling this drink as "divine" and they regularly offered it to their gods, not unlike America's porcelain god today.
Speaking of God, scripture speaks of yeast in the New Testament as the "seed of Heaven"!
“What shall I compare the kingdom of God to? 21 It is like yeast that a woman took and mixed into about sixty pounds[a] of flour until it worked all through the dough.” Luke 13:20
What we eat, drink, view, bed or wed, everyone of us commits. Yet why we choose what we consume is the real question. It is not what goes in the mouth, rather what comes out revealing ones true resting thoughts. It all comes down, every time, to choices. One can view favorable yeast creations within a bakery, fresh for consumption, just like the thoughts we are birthing every day. Or, maybe you're regurgitating negative reflections of a tortured past. "It's not worth the effort", "You must earn respect", “It is a sin to send your children to a public school.”..the list goes on an on. So why speak trash when deep down you may not even believe it yourself? And if you are needing to control anything, why not stop the needless noise in your head and truly listen and see the why?
Realize you are this delicate creation, a miracle leavening agent on earth instinctively traveling. No need to control...just be!
Realize you are this delicate creation, a miracle leavening agent on earth instinctively traveling. No need to control...just be!
Beautiful!
ReplyDeleteYou are a very smart cookie. :O)
ReplyDeleteThis is such a powerful post. Smart and insightful, and funny! (...they regularly offered it to their gods, not unlike America's porcelain god today). Good stuff.
ReplyDeleteGood post. Especially like the pic.
ReplyDeleteThis was an educational, inspirational and touching post. Thanks!
ReplyDeleteVery cool post!
ReplyDeleteKathy
http://www.thetruckerswife.com
I agree with Kathy. This is a good post and an interesting twist on the bakery theme.
ReplyDeleteThis is such a gem of a post on the Bakery theme!! I loved the last lines: "Realize you are this delicate creation, a miracle leavening agent on earth instinctively traveling. No need to control...just be!" --Wonderfully put! Cheers, Jenn =)
ReplyDeleteGreat post with a twist on the yeast ingredient. Not just what goes in, but what comes out too!
ReplyDeleteInteresting perspective on yeast. Yes, you are the scientist! As for public schools, when kids enroll in ours from the private sector, they are usually playing catch up because our school is better.
ReplyDeleteJoyce
http://joycelansky.blogspot.com
A surprising and thought provoking take on the bakery theme - awesome!
ReplyDeleteAs always...well done and interestingly inspired!
ReplyDeleteisn't it amazing when we quiet ourselves to..listen? and write.........like painting..when you are done you stand back in awe cuz all you did was listen....and applied the utensils of this realm and see another appear!
ReplyDelete